IGI Global publication wins 2020 Gourmand Book Award for Vegetarian Writing
(29 Jan 2020) Recently, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market, edited by Dr. Diana Bogueva, Dr. Dora Marinova, and Dr. Talia Raphaely, from Curtin University, Australia, and Dr. Kurt Schmidinger from University of Vienna, Austria, was awarded as the Australian winner for the Vegetarian Writing category of the 2020 Gourmand Awards,…