(4 Aug 2020) From Scholarly Kitchen:
“The COVID pandemic has given us a clear view of the value of open science, yet has also created conditions where implementing open science may not be feasible. We know that the transition to OA was likely to be financially disruptive, even under good market conditions, but now in a global recession (if not depression), it’s increasingly difficult to see rapid progress happening.”
Read the full post from David Crotty here.
