(19 Nov 2019) From Scholarly Kitchen: On November 13, 2019, Edition Diffusion Press Sciences of France (EDP) became a wholly-owned subsidiary of CSPM Europe, a subsidiary of Chinese Science Publishing and Media (CSPM). This deal is regarded as a milestone in Chinese STM publishing, marking an important step in its internationalization progress. Dr Matthias Wahls…
(16 Oct 2019) Preprint servers have been growing explosively over the last ten years: over 60 platforms are currently available worldwide, and the sharing of research outputs prior to formal peer-review and publication is increasing in popularity. A guest post recently published on Scholarly Kitchen considers how publishers are responding to recent growth in the uptake…
(10 Apr 2019) From Scholary Kitchen: On Wednesday, April 17 (11 AM EDT), we’ll be presenting a panel discussion on a topic that’s increasingly dominating the conversation in the scholarly communications community: The Future of Independent and Society Publishing. For details, see the original post here.
(20 Mar 2019) From Scholarly Kitchen by Robert Cartolano, the Columbia University Libraries Associate Vice President for Technology and Preservation: “Today’s academic library manages a complex set of online information resources, delivered by a combination of locally managed and externally provided services. It is vital to academic libraries that the digital library services we provide —…
(17 January 2019) For many of us, augmented reality is primarily associated with gaming and other forms of online entertainment. But it is also increasingly being used in scholarly publishing — in expected and unexpected ways. Springer Nature has been experimenting with this, and anyone who visited their booth at this year’s Frankfurt Book Fair (FBF) had…
(3 April 2018) In this interview, Joris van Rossum (Director of Special Projects, Digital Science) and author of Blockchain for Research, and Martijn Roelandse (Head of Publishing Innovation, Springer Nature), discuss blockchain in scholarly communications, including the recently launched Peer Review Blockchain initiative. The Scholarly Kitchen has the interview.
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