(29 Jan 2020) Recently, Environmental, Health, and Business Opportunities in the New Meat Alternatives Market, edited by Dr. Diana Bogueva, Dr. Dora Marinova, and Dr. Talia Raphaely, from Curtin University, Australia, and Dr. Kurt Schmidinger from University of Vienna, Austria, was awarded as the Australian winner for the Vegetarian Writing category of the 2020 Gourmand Awards, known as the Oscars for food and wine publications. This reference book competed with entries from over 225 countries and has been noted as a must-have publication based on its coverage on food production, plant-based and alternative proteins, and nutrition. Read the press release here.
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